I never liked the idea of eating animals but I grew up going to some of the best restaurants in San Francisco and everyone I knew ate animals. Who hasn't poked the ground cows in the plastic wrap in the supermarket and felt a deep sense of guilt and sorrow for those ill-fated animals?I first found out about vegetarian and vegan food as a teenager by going to the restaurant Veggie Food on Clement and 17th. The name later changed to Bok Choy Garden. They had a sister restaurant of Veggie Food in Berkeley. I loved the deep fried crunchy sweet n sour walnuts dusted in corn startch. The fried wonton were plump and juicy inside. The sizzling rice soup was totally good with woodear mushrooms and full of vegetables. The pot stickers had a thick satisfying skin and the sweet n sour pork was delightful.Samples sell products
Sample size should be generous in 2 oz. size sample cups to really convince the customer they will enjoy the meal, while letting them get the full mouth feel. And savor the experience of biting into the orange be’ef. And come away with a memory that will last with them that what they had was that good. Wow factor is inside the full chunky slice of orange be’ef pieces as the actual size, not cut in half or thirds because that would seem chintzy.People are often reluctant to try something they have never tried before because they want to stick with what they know is good. Proposal is to do an experiment: which sample sizes get the most buying activity?
Samples let the consumer know if they want to buy the product since they might be wavering if they never saw a picture or read about in the reviews. They don’t risk getting something they don’t like and they might end up ordering a dish they never thought of ordering. If the customer likes the food sample they will likely buy it in the future or during that same visit to the restaurant or grocery store. The customers might include the orange be’ef in their google reviews to let others know they should order it.
Dear Alice Liang, everyone says you’re so nice. I am doing my best writing an initial business plan. I hope you don’t mind that I took the initiative to bring in a cover dome and 2 oz sample cups [the size they use at Whole Foods]. They’re unopened in the Amazon box. First we need to get people’s reactions to the orange be’ef because I noticed that none of the google reviews mention orange be’ef and there were thousands. I want to help animals and this is such a treat.Survey form reactions and comments from customers
Marketing Plan
Enlarged photos to giant proportions for advertising on a bus or a bus stop located near a college or even a middle school as many young teenagers are rebelling from their parents and refusing to eat animals. The bus stop ad would be dazzling (behind clear plexiglass) and the product will sell itself get the attention of people’s salivary glands for some really good Chinese food that makes you feel good. Consider also giant grains of brown rice and broccoli in the photo.PLANT MEAT Orang Be’ef a billboard in a city or along a freeway or even Times Square someday as the ultimate goal Win them over by giving them everything they want in a meaty dish that isn’t animal meat, it's plant meat.Packing bright red with gold outline image of Ankor Wat with the brand name:
According to vegan news red packaging is now in favor because it makes the plant meat seem more meaty and Impossible Foods is going with red packaging.
Increase photo size to show texture and only put food from 2 dishes on there. Add a QR code the customer scans to see full menu Consider offering a coupons such as 1 order of won ton free with 2 entrees.
My travel experience is to 47 states by 2009 Map with dots
Enjoy /**Golden Buddha closed**/ Golden Era, San Francisco, Calif. Golden Lotus, Oakland, Calif. Butcher’s Son, Berkeley, Calif. Nature Vegetarian Grasshopper, Buffet every 3rd Sunday of the month, Boston, Mass. Chef Kenny's, Las Vegas, Nevada Sipz, San Diego, Calif. Zhu Vegan, Arlington, Mass. /**Loving Hut the chain with the grand master, worldwide Veggie Food Bok Choy Garden in SF on 17th and Clement and Berkeley Yuan Su Vegan, Portland, Oregon /**Vegan Thai places in LA**/ Dallas Korny Vibes, Houston, Texas Atlas Monroe, San Diego, Calif. /**Quan Yin Vegetarian, Houston, Texas Slutty Vegan, Dallas, Brooklyn, Atlanta, Birmingham Malibu Burger, Oakland, Calif.Trade shows/Food conventions attend prepared foods conventions too not only vegan Imagine a 10’x10’ pop-up display at the booth featuring orange be’ef glistening and orange chick’n or general tso’s chick’n on the right side with Soy Watt in the center with the words plant me’at
I personally don’t care for coke that much but it comes in at the top of the list Cane’s chicken co-founder is worth $9 billion KFC with a vegan recipe version in London Bbq sauce
/*Magnifying glass cartoon Ops from everyone collective project on why vegan personally outlook for the future and sustainability Converts The leafs are so inviting because they signature fledgling growth patterns Animals versus plants list to compare psychologically*/Child labor discovered that children as young as 13 were working for JBS cleaning slaughterhouses Dangerous working environment with low wages and speed involving sharp knives cutting up dead animals Psychologically detrimental to their children
The stench of a CAFO concentrated animal feeding operation with cows needing to keep windows closed to keep the smell from permeating the house. Harris Ranch with an airport. The steakhouse is literally a few meters away from the cattle enclosure and it’s practically the worst smell there is and the cow manure is piled up and you can see piles of cow manure.
Putting something dead in your mouth, chewing it around and eliminating it, isn’t there a better way of existing?
Chickens can live 20 years on their own and they are intelligent Pigs are said to be more intelligent than dogs Cows are picked on as unintelligent however they are much younger compared to horses and regarded as sacred animals in India.Do they have pica? Ducks Goats Lambs Horses Snails Caviar Insects mealworm nuggets in the Netherlands Studies on alzheimer’s patients vegan versus animal meat eaters Do vegans have enough energy to compete as Olympic athletes and in pro sports? Yes here are some you should know about Senator Cory Booker My grandma would say
I’m an animal lover I need my meat
There are 50,000 products in the average supermarket. We are seeking 4 or 5 placements for shelf space in the freezer section or even better on the shelf like Tasty Bite and Uncle Bens Rice.What is cruelty free and why is it important? What is seitan? What is pea flour used for? Regular consumption of soy results in lower rates of cancerWhy is it called soy watt? 1 Watt = 1 joule per second 1 joule = Newton/s^2 Newton = MASS*ACCELERATION, F=M*A= kilogram*meter/second^2SoyWatt the brand name and organization is summarizing that we can get sufficient energy from plants. And it is a pun of the sarcastic ‘so what’ remark. Because you know you’re going to like it. So what if it’s soy based and there are excessive worries about hormone interference from soy isoflavones which are healthy and prevent breast cancer. One would have to eat copious amounts of soy to get to the point of hormone disruption. SoyWatt can also serve as restaurant endorsement that you would see a sign posted in the window or an even better electric light up neon sign. Veggie Food is another suggestion for the brand name. It seems like SoyWatt is the best for boosting sales though. Because it makes people think ‘what’s that? SoyWatt sounds the most interesting of all the brand names I can think of the only problem is that I want to use SoyWatt as the name of an organization.*********************************************************************************************************************************************************************Additional Informtion
News articles
Mushroom farmer former chicken farmer Vegnews Child labor JBS Plant Iowa and L.A. Former chicken slaughterhouse worker turned activist Virgil ButlerBooks
Founder of Turtle Island Foods in Oregon started making tofu with a Xmas light in an old refrigerator Hippie Food Jonathan Kaufman On the Job: The Untold Story of America’s Work Centers and the New Fight for Wages, Dignity, and Health Hardcover – May 4, 2021 by Celeste Monforton (Author), Jane M. Von Bergen (Author) Dr. Celeste Anne Monforton Lecturer — Dept of Health & Human Performance Why We Eat Pigs, Wear Cows, and Love Dogs. Dr. Melanie JoyImportant Links
Direct Action Everywhere. Right to Rescue United Poultry Concerns Farm Santuaries List